Ingredients:

• Yamabushi Mushroom …1 pack
• Bok Choy … 2 pieces
• Carrot … 50g
• Salt & Pepper … 1 2 small tbsp.
• Chinese seasoning … some
• Boiled water … 1 2 cup
• Starch … some
• Oil … some

• Steps:

  1. Break the mushroom into small pieces by hands.
  3. Cut Bok-Choy into 2-3cm pieces and Cut Carrot into small pieces.
  5. Add little oil onto a pan. Add above vegetables.
  7. Stir-fry with some salt and peppers.
  9. Add the mushroom and seasonings (sauce).
  11. Add the water-melted starch for creamy texture.

  12. Processed in:
      Nagano

      Spec:
      80g

      Ingredients:
      –

      Preserve method:
      To preserve the quality of the product, avoid direct sunlight places with high heat and humidity.

      Note: