White Maitake Supply

Description
Description:
Normal maitake when cooked brings brown broth. So white maitake is suited for dishes like white cream stew.
The best simple recipe:
- Break white maitake into small pieces using your hands.
- Place on a bowl and heat in microwave (500-600W) for 3 minutes.
- Prepare grated daikon (Japanese radish).
- Top grated daikon and some ponzu sauce.
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Processed in:
NiigataSpec:
100gIngredients:
–Preserve method:
To preserve the quality of the product, avoid direct sunlight places with high heat and humidity.Note:
Images shown are for illustration purpose only. Actual products may vary.
We may replace item from other prefecture in the event of bad weather condition or out-of-stock situation.
Additional Information
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