■Hokkaido Pumpkin:
Hokkaido pumpkins are widely grown and consumed in Japan. Characterized by their rich sweetness and fluffy texture, these pumpkins are used in a variety of dishes in both Japanese and Western cuisines.

Colour and shape:

Hokkaido pumpkins typically have a deep green skin and a round, flattened shape. The inner flesh is bright orange.

Taste:

They have a natural sweetness that also makes them suitable for desserts.

Nutrition:

Rich in vitamin A, vitamin C, and dietary fiber, with a good balance of minerals. Their low calorie content and high nutritional value make them a popular health food.

Hokkaido pumpkins are used in a wide variety of dishes thanks to their unique sweetness and texture, as well as their versatility and rich nutritional content.

Recipes Recommendation

• pumpkin salad
• Gratin

• Serving Recommendation

  • Room temperature