Description

Description:
These baked donuts are made with a generous amount of tofu blended into the batter. Since they are not fried, they offer a healthy option that women can enjoy guilt-free. With a mild sweetness, they are also perfect for breakfast. The donuts can be frozen for convenient storage and easily defrosted whenever you’re ready to eat. Toasting them restores the freshly baked texture, while chilling them gives a moist, tender consistency.
 Pair them with ice cream, whipped cream, or fresh fruits to create a delightful dessert plate. The sweet potato variety uses a paste made from sweet potatoes carefully grown by a local vocational facility in Sakaiminato City. 
These donuts are widely loved by people of all ages, from children to seniors. Notably, they have a strong following among men as well as women. They are also an excellent addition to café dessert menus, offering versatility and broad appeal.