Description

Description:
Featured in Japan Airlines First Class, this high-quality bigeye tuna is frozen immediately after being caught using an alcohol slurry freezing method on the ship. The tuna has a delicate texture with a tender, flaky bite. It is slowly simmered in an original, slightly sweet sauce developed in collaboration with a soy sauce manufacturer, with a touch of Kochi-grown golden ginger adding a flavorful accent. Enjoy it as a special treat for yourself, as a side dish with rice, or as a snack with drinks. It can be enjoyed as is.