1.mini tomato
Carefully cultivated under Kochi’s plentiful sunlight, these tomatoes are bursting with natural sweetness and a touch of refreshing tang.

2. Oba Shiso Leaf
Grown in Kochi’s clean and fertile fields, these aromatic leaves have a distinctive herbal fragrance that enhances their vibrant flavor.

3. Myoga Japanese Ginger
A specialty of Kochi, this delicately grown ginger offers a crisp texture and floral aroma unique to the region.

4. Yuzu 
As Japan’s leading yuzu producer, Kochi delivers citrus fruits with an unparalleled fragrance and flavor that reflect the region’s expertise.

5.Cucumber
Grown in Kochi’s rich soil, these cucumbers are exceptionally crisp, fresh, and hydrating.

6.Yamakita Mikan
Cultivated in Kochi’s warm climate, these mandarins are known for their bright sweetness and juicy texture.

7. Sweet Chili Peppers
Mild and flavorful, Kochi’s sweet chili peppers are nurtured to bring out their natural richness.

8. Shishito Peppers
Kochi-grown shishito peppers have a smoky depth with a subtle kick, a signature of the region’s premium produce.