■Kanpei:
This is a rare, original variety that is only grown in Ehime Prefecture. It has a low acidity and is characterized by its rich sweetness, with brix of over 13 degrees.

Kanpei Taste

The flesh has a popping texture, and is rich in juice, making it very juicy. The thin skin and almost complete absence of seeds make it easy to eat.

Kanpei Origin

Ehime Prefecture is blessed with a mild climate and abundant sunshine, making it the perfect environment for growing citrus fruits. Ehime Prefecture has the largest variety of citrus fruits in Japan, and among these, “Kanpei” is a special variety.

Serving recommendation

• Open the box and store in a cool, dark place with good ventilation.